This course, typically features a variety of prepared meats that highlight different cooking techniques and flavors. This includes roasted, grilled, braised, or smoked meats, often accompanied by complementary sides such as vegetables, sauces, or grains.
Each meat may be seasoned or marinated to enhance its natural flavors, offering a rich and satisfying experience.
Common selections include beef, pork, chicken, and lamb, each presented in a way that showcases its texture and taste.
Prepare Sauce course is a culinary segment that highlights various sauces, often served alongside a selection of dishes. This course allows diners to explore different flavors and textures, enhancing the overall dining experience. Sauces can range from rich, creamy varieties to light, tangy options, showcasing the chef's creativity and skill. It's an opportunity to appreciate the art of sauce-making and its role in elevating simple ingredients.
Prepare Soup is a culinary course designed to equip students with essential skills in soup-making, covering everything from classic to contemporary recipes. Participants learn about the foundational elements of soup, including stocks, broths, and purees, while exploring various ingredients such as vegetables, proteins, and spices. The course emphasizes techniques for enhancing flavors through proper seasoning and cooking methods, such as simmering and blending. Trainees also gain insights into presentation and garnishing, allowing them to create visually appealing dishes. By the end of the course, trainees will have the confidence to craft a range of delicious soups that can be enjoyed in both casual and formal settings.
This course offers skills that helps on to know how to produce,various cooking methods and service of this food to customers,following the required pattern for each food
